One thing we notice is that Hong Kong people love their matcha latte, it's almost available in every coffee shop and restaurant! So, we decided to share with you our super simple 3-ingredient and 3-step recipe - yum!
Serves: 1
Time: 5 mins
what you'll need:
- 1g matcha (1/2 teaspoon, or 1 sachet)
- bamboo whisk & scoop
- milk of your choice
- ice (optional)
- sweetner (optional)
how to:
- Using a bamboo whisk, whizz up 1g matcha with a splash of hot water or hot milk.
- If you have a sweet tooth, add in your sweetner of choice to the level you desire and whisk it for another 30 seconds.
- Top with ice to make an iced matcha latte!
- Sip, sip, enjoy!
