Louise the tea taster says
Most of the Earl Greys you find use a poor quality tea black base from China, which is like palming yourself off as landed gentry when all you own is a Barbour jacket. In this blend we use a Darjeeling tea – the best of the best from the foothills of the Himalayas. These whole Darjeeling leaves are blended with the finest bergamot citrus from the south of Italy and pretty little cornflowers to create something altogether more gentrified.
How does it taste?
The exotic, floral tones of Darjeeling tea are balanced with the sunny citrus taste of bergamot.
Good if you're feeling
in need of refinement; one sip of this will leave you feeling posh.